Basic Food Hygiene and HACCP

Introduction to Food Safety

• Introduction & Course Objectives
• Microbiological Hazards
• Food poisoning & controls
• Contamination hazards & control
• HACCP – from purchasing to service
• Food Spoilage & Preservation
• Food premises & Equipment
• Food pest & control
• Cleaning & disinfecting
• Q&A
• Conclude & Follow Up Process

Instructor led virtual training

Product Description

Basic Food Hygiene and HACCP

Basic Food Hygiene and HACCP is a webinar designed to provide attendees with the basic principles of Food Safety.

Awarding Body: Optima Training & Consulting Ltd

National Framework of Qualifications Level: N/a

Certification: Optima Training & Consulting Ltd Certificate of Completion

Renewal: N/a

Entry Requirements:
Minimum age- 18 years old

Minimum English requirements: Leaners must be able to understand and convey the concepts contained in the programme content.

Assessment Details: Class Interaction

Cost Per Person:
The fee is inclusive of all training courseware materials, certificate of completion and 3 months after training support.

Progression Opportunities: Please see related courses

Protection for Enrolled Students: N/A

Should a course not proceed, any payment received will be refunded within 48 hours