Course Content:
- Introduction & Course Objectives
- Types of Calibration
• Calibration – comparing a measuring instrument with measurement standard to establish the relationship between the values indicated by the instrument and those of the standard.
• Why is calibration necessary? - Legislative Requirements
• ISO 9000 requirements
• ISO 13485:2012 requirements
• FDA requirements - Calibration Management
• Calibration records
• Primary documents: calibration policy procedure, calibration schedule, calibration procedure for each equipment
• Product impact evaluation form - Calibration terminology
• Accuracy
• Precision
• Traceability chain
• Out of tolerance (OOT) condition
• Optimisation
• As found data
• As left data
• TUR – Test Uncertainty Ratio
• Limited Calibration
• Uncertainty (measurement & device) - When to calibrate?
- Calibration Requirements
• Precision
• Repeatability
• Bias
• The mean value
• Accuracy
• GMP Calibration Requirement (documentation of the calibration of each piece of equipment requiring calibration, specification of accuracy and precision limits, training of calibration personnel)
• Equipment selection
• Calibration intervals
• Management of metrology
• Calibration schedule
• Calibration standards
• Calibration environment
• Audit of calibration systems
• How to implement or improve a calibration programme - Alignment of Operation, Validation and Calibration parameters (temperature, speed, pressure, flow rate, time)
• Operational range & tolerance
• Minimum validation limit & challenge testing
• Recommended Best Practice
• Systems Controls (URS / FDS) - Calibration Quality Systems
• ISO / IEC 17025:2005 (Management Requirement, Technical Requirement)
• ISO 9000 - “Swiss Cheese” Model of Calibration
- Q&A
- Conclude & Follow Up Process