Course contents:
- Introduction & Course Objectives
- Introduction to Legionella
- Discussion of Legislation
- Legionella bacteria and Legionellosis: Illnesses caused by legionella bacteria and how these are contracted
- Sources/ areas within systems which allow the legionella bacteria to exist, thrive and multiply
- System conditions and stagnation
- Temperature control
- Susceptible population
- Importance of recording and documentation of control measures
- Importance of allocation of responsibilities and responsible persons
- Q&A
- Conclude & Follow Up Process